Purpose
Food
We have been developing the shock-wave initiation devices by applying the rapid change of the air pressure generated by our "One Time Energy".
We are exploring the opportunity of applying this technology in the food industry.
We look forward to serve as your reliable partner to “Co-create” a brand-new value together.
Application
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Food processing
Shock-Wave Initiation Devices
This device can be utilized for food processing, since the shock wave causes the cell disruption of food such as meat and vegetables.
This helps enhance the tenderness of food and efficient nutrient absorption without heating.
This technology is applicable to various food processing fields.
*This photo is for illustrative purposes.